2026 Hospitality Opportunities in Toowoomba
Core
Multiple entry-level hospitality roles (Catering Assistant, Kitchen Hand, Barista, Chef, etc.) supporting institutional dining in educational settings.
Role type
Entry-level hospitality operations team
Builds
Food service, beverage service, and venue maintenance for schools
Domain
Education + Hospitality
Deliverable
product features
Required skills
Food safety knowledge, allergen management, basic food preparation, customer service, cash handling, cleaning, flexible task execution
Preferred skills
Passion for healthy food, strong organizational skills
Technologies
Point-of-sale systems
Responsibilities
Prepare and present food and beverages, provide customer service, operate till, maintain safe and clean environment, collaborate with team
Seniority
Entry-level, generalist
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