Koch/Köchin (m/w/d)
Core
Preparing grilled meat, fish, and vegetable dishes for guests at an airport hotel restaurant, ensuring quality and hygiene while managing high-volume service.
Role type
Grill cook (IC)
Builds
Grilled dishes for hotel guests and events
Domain
Hospitality / Food & Beverage
Required skills
Grilling techniques, food preparation, menu execution, hygiene compliance, equipment maintenance, inventory management, guest interaction
Preferred skills
Teamwork, flexibility under pressure, attention to detail, passion for cooking