Work With Us - Chefs at Applejack
Core
Culinary team roles across multiple Sydney venues, focusing on kitchen operations and food preparation.
Role type
Kitchen staff (Porter, Commis Chef, Demi Chef, Chef de Partie, Sous Chef)
Builds
Food service and dining experiences for diverse venue concepts
Domain
Hospitality / Restaurant / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary excellence, adaptability to new techniques, fast-paced kitchen environment management
Responsibilities
Kitchen operations, food preparation, service support, team collaboration in brigade structure
Seniority
Entry to Senior (varies by role level)
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