Qualitätsmanager*in (w/m/d) in der Lebensmittelproduktion
Core
Responsible for audits, hygiene standards, and advancing the Quality Management System (FSSC 22000, QS, Halal, Kosher) in a food-tech startup producing sustainable proteins from brewer's yeast.
Role type
Quality Manager (Food Production)
Builds
Sustainable protein products from brewer's yeast
Domain
Food & Beverage / Food Safety
Required skills
Food safety regulations, audit coordination, hygiene standard enforcement, QM system documentation, raw material specification review, stakeholder communication
Preferred skills
ISO 22000 / FSSC 22000 experience, internal auditor training
Technologies
FSSC 22000, QS, Halal, Kosher, ISO 22000
Responsibilities
Coordinate internal, external, and customer audits; conduct hygiene rounds; maintain and develop the QM system; process customer and supplier inquiries; review raw material and machine specifications; support management reviews.
Seniority
Mid-level, hands-on IC