Fair Oaks Cooking Connection - Lead - Part time
Core
Lead a well-stocked department (Bakery, Beauty, Deli, Prepared Foods, Produce, etc.) in a retail store, ensuring superior customer service, inventory control, and operational execution.
Role type
Retail Department Lead
Builds
Department operations, customer experiences, and product availability
Domain
Retail / Grocery
Deliverable
product features
Required skills
Department production station expertise, inventory control, scheduling, training, customer service, food safety compliance, merchandising
Preferred skills
Advanced product knowledge, suggestive selling techniques, production planning
Technologies
eCommerce Online Ordering systems, production planners, procedure manuals
Responsibilities
Schedule work, train and develop partners, assist with inventory control, slice/package/label products, comply with food safety procedures, coach on customer service, merchandise products, oversee specific department processes (e.g., baking, hair care, cheese shop, in-store production)
Seniority
Entry-level to Mid-level, hands-on IC