Demichef de Rang (m/w/d)
Core
Assisting senior waiters in serving food and beverages, managing mise en place, and recommending dishes and drinks to guests in a hotel setting.
Role type
Junior server (Demi Chef de Rang)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Food and beverage service, mise en place preparation, guest consultation, German (fluent), English (fluent)
Responsibilities
Prepare mise en place, serve food and beverages, recommend menu items to guests, collaborate with the service team
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