Team Member
Core
Front-line restaurant staff responsible for preparing guest orders, maintaining a sanitary workspace, and executing food safety guidelines in a fast-paced environment.
Role type
Line cook / Food service team member
Builds
Hearty and flavorful subs and sides for guests
Domain
Quick-service restaurant (QSR) / Food service
Deliverable
product features
Required skills
Food preparation, menu knowledge, food safety compliance, guest communication, teamwork, physical lifting (up to 50 lbs), adaptability to multiple tasks
Responsibilities
Prepare guest orders, maintain organized and sanitary workspace, communicate with guests, adhere to food safety guidelines, assist with cashiering and cleaning as directed
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