Assistant Manager - North Lakes Tavern
Core
Lead daily floor operations for a high-volume bistro and sports bar, supporting the Publican and managing a dedicated floor crew.
Role type
Assistant Manager (Hospitality/F&B)
Builds
Food and beverage service operations for a local community venue
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Floor management, team leadership, conflict resolution, inventory handling, safety compliance
Preferred skills
Prior supervising experience, confidence, people skills
Technologies
RSA/RSG, RMLV, Approved Managers Licence
Responsibilities
Support the Publican to keep the pub running smoothly and safely, lead a dedicated floor crew, handle operational hiccups, ensure safe manual handling of stock and kegs
Seniority
Mid-level, hands-on IC