Azubi Köchin / Koch (w/m/d)
Core
Trainee cook preparing breakfast, lunch, and dinner buffets with a focus on fresh ingredients, creativity, and hygiene.
Role type
Apprenticeship cook (Köchin/Koch)
Builds
Breakfast, lunch, and dinner buffets for guests at a family wellness hotel
Domain
Hospitality / Culinary Arts
Required skills
Cooking, food preparation, plating, menu planning, inventory management, food storage, hygiene compliance, teamwork, flexibility, reliability
Preferred skills
Passion for food, creativity, attention to detail, willingness to work early mornings or late nights
Technologies
None stated
Responsibilities
Prepare breakfast, lunch, and dinner buffets; plate dishes, cook soups, salads, and desserts; create meal plans; purchase ingredients; store food properly; maintain hygiene standards; learn kitchen operations and gain increasing responsibility over three years
Seniority
Apprentice (3-year training program)
