+++ Koch/Köchin +++
Core
Preparing and plating dishes while ensuring smooth kitchen operations and adherence to hygiene and quality standards.
Role type
Cook/Chef
Builds
Food dishes for hospitality/gastronomy customers
Domain
Hospitality / Gastronomy
Required skills
Food preparation, Inventory management, HACCP compliance, Team collaboration, Time management, Quality control
Preferred skills
Hotel or restaurant experience, Creativity in menu planning, Flexibility with weekend/holiday shifts
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