Servicemitarbeiter (w/m/d) am Standort Bad Wildungen
Core
Guest service and food quality assurance in a hospital catering environment.
Role type
Service staff (hospital catering)
Builds
High-quality, health-oriented meals and services for patients, residents, and staff
Domain
Healthcare / Hospitality
Deliverable
product features
Required skills
Guest service, food quality control, hygiene compliance, inventory management, light cleaning
Preferred skills
Gastronomy experience, service orientation, communication, teamwork, flexibility for shift work
