HACCP Oven Technician
Core
Operating poultry production equipment including ovens, depositors, pumps, and spiral freezers to ensure on-time start-ups and product quality.
Role type
Production equipment operator (poultry processing)
Builds
Cooked poultry products
Domain
Food processing / Poultry
Required skills
Equipment setup and cleaning, Quality checks and data recording, Sanitation and hazard control, Chemical concentration testing, Spiral freezer monitoring, PPE compliance
Preferred skills
Ability to work unsupervised, Flexibility for nights/weekends/holidays, Intermediate math and computer skills
Technologies
X&R charts, CIP systems, Spiral freezers, Oven depositors, Pumps
Responsibilities
Set up and clean equipment prior to start time, Perform quality checks and record data, Maintain sanitary conditions and dispose of inedible material, Monitor spiral freezer operations, Start and monitor CIP processes, Dismantle and clean equipment for inspections
Seniority
Individual contributor, intermediate level