Retail Preprice & Chiller Supervisor- 2nd Shift
Core
Supervise production line personnel in a food manufacturing setting to ensure compliance with safety regulations (HACCP, SSOPs, GMPs) and achieve productivity goals.
Role type
Senior IC operations supervisor (food manufacturing)
Builds
Production line output for food/poultry products
Domain
Food manufacturing / Poultry processing
Required skills
Production line management, HACCP/SSOP/GMP compliance, USDA/OSHA regulation adherence, Personnel deployment and rotation, Process optimization, Quality assurance partnership, Employee coaching and training, Performance management, Safety protocol enforcement, Union contract knowledge
Preferred skills
Food manufacturing or poultry industry experience, Multi-language communication, Advanced computer and math skills
Technologies
None stated
Responsibilities
Manage production schedules and adjust procedures for efficiency, Deploy and rotate personnel to optimize ergonomics and output, Ensure accurate daily reporting of yields and staffing, Identify and implement process improvements to reduce waste and downtime, Partner with Quality Assurance to maintain food safety standards, Mentor and train employees while administering performance plans, Enforce safety initiatives and PPE usage, Collaborate with other departments to meet location goals
Seniority
Senior, hands-on IC