Waitstaff (part time, 3.5hr shifts)
Core
Provide dining service to residents and guests, ensuring accurate meal delivery and adherence to dietary restrictions.
Role type
part-time waitstaff
Builds
resident meal trays and dining service
Domain
healthcare + food service
Required skills
food safety handling, menu knowledge, dietary restriction compliance, table setup/clearing, time management
Preferred skills
customer service in hospitality, high school diploma or GED, 1 year hospitality experience
Technologies
Food Service software/hardware
Responsibilities
Greet and seat residents/guests, deliver meals accurately, restock supplies, perform cold food prep, maintain dining room sanitation, assist with resident safety and dignity
Seniority
entry-level