Cook
Core
Prepare food items for patients, residents, and guests in an institutional kitchen, adhering to therapeutic diets, allergen restrictions, and production plans.
Role type
Production cook (institutional)
Builds
Patient and resident meals, special request items
Domain
Healthcare food service
Required skills
Therapeutic diet preparation, allergen management, food safety guidelines, kitchen equipment operation, portion control, plating techniques, weight and measure quantification, relief coverage
Preferred skills
Associate of Science or Certification in Culinary Arts, experience in high-volume restaurant or institutional kitchen
Technologies
None stated
Responsibilities
Receive, store, prepare, hold, and chill food items; create and display menu items with culinary flair; assist Executive Sous Chef and Executive Chef in demonstrating cooking techniques; maintain cleanliness of food production work areas
Seniority
Mid-level, hands-on IC