Cook LLH
Core
Prepares hot and cold menu items, manages portion control, and delivers meals to patients, residents, and guests while maintaining food safety and sanitation standards.
Role type
Food service cook
Builds
Patient meals, cafeteria service, and special dietary requests
Domain
Healthcare food service
Deliverable
physical/clinical work
Required skills
Food preparation, food safety compliance, sanitation, therapeutic menu adherence, allergen awareness, kitchen equipment operation, portion control
Preferred skills
High-volume kitchen experience, hotel or healthcare kitchen background
Technologies
Kitchen equipment, food preparation tools
Responsibilities
Prepare food items following production plans and recipes, maintain food safety and sanitation regulatory compliance, follow therapeutic menus and allergy guidelines, serve meals on patient tray and cafeteria lines, clean and sanitize equipment and work areas
Seniority
Entry-level to Junior