Food Service Supervisor Hospital
Core
Oversees and directs teams responsible for patient/resident, retail, and catering food services, ensuring meals meet safety and therapeutic nutritional guidelines.
Role type
Food Service Supervisor
Builds
Patient/resident meals, retail dining, and catering services
Domain
Healthcare food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, workflow management, food safety compliance, inventory management, customer service, regulatory compliance, staff training, accounting reporting, technology utilization
Preferred skills
Certified Dietary Manager (CDM), Certified Food Protection Manager (CFPP)
Technologies
Food & Nutrition software, iCare, Kronos
Responsibilities
Ensure efficiency in kitchen/retail operations by holding the team accountable for workflow and safety protocols; maintain accurate accounting functions including daily cashier operations and reporting; demonstrate positive customer service behaviors to meet patient needs; ensure compliance with food sanitation and safety regulations; develop and educate staff on policies and best practices; assist in maintaining food cost and inventory accuracy; utilize technology to increase operational efficiency.
Seniority
Mid-level, hands-on IC