Chef de Rang á la carte (m/w/d)
Core
Serve guests with à la carte service, manage station operations, and provide food and beverage recommendations.
Role type
Front-of-house server (à la carte)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
à la carte service, station management, food and beverage knowledge, cash handling, HACCP compliance, multilingual communication
Preferred skills
experience in similar positions, structured approach, stress management
Technologies
POS systems
Responsibilities
Ensure smooth station operations from table setting to workspace maintenance, deliver high-level à la carte service, recommend dishes and beverages based on guest preferences, manage station cash register, maintain hygiene standards and HACCP compliance, create a welcoming atmosphere for guests
Seniority
Entry-level to Mid-level, hands-on IC