Food Service Director - Midway
Core
Lead the operation and execution of all production and sales areas including grocery, dairy, frozen foods, produce, meat, seafood, floral, and food service departments (kitchen, cafe, bakery, deli) to delight customers and meet company objectives.
Role type
Senior Food Service Director
Builds
Grocery, dairy, frozen foods, produce, meat, seafood, floral, and food service departments
Domain
Retail grocery and food service
Deliverable
product features
Required skills
supervisory and management, strategic and financial planning, automated reporting systems, interpersonal and communication, analytical, organization and planning, delegation, team development
Preferred skills
proficiency with inventory, food cost, scheduling, time & attendance systems
Responsibilities
Make employment-related and business decisions including hiring, promoting, disciplining, and resolving partner matters; Supervise multiple departments and department managers; Ensure compliance with regulations for product freshness, safety, refrigeration, and sanitation; Maintain vendor relations; Conduct performance appraisals and provide feedback; Train and develop partners.