Baker
Core
Producing baked goods for hospitality businesses in Western Australia.
Role type
Baker
Builds
Bread, pastries, and other baked goods for client hospitality venues
Domain
Hospitality / Food Production
Required skills
Baking techniques, dough preparation, oven operation, food safety compliance, inventory management, customer service
Preferred skills
Culinary arts qualification, experience in high-volume production environments
Technologies
Commercial ovens, mixers, proofers, refrigeration units
Responsibilities
Prepare and bake bread, pastries, and other baked goods according to recipes and specifications; Maintain cleanliness and safety standards in the kitchen; Manage inventory of ingredients and supplies; Collaborate with kitchen staff to ensure timely service
Seniority
Mid-level, hands-on IC
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