Catering Equipment Technician
Core
Diagnose and repair food, laundry, and catering equipment in commercial kitchens and food production facilities.
Role type
Catering Equipment Technician
Builds
Maintained equipment for commercial food service venues
Domain
Food service facility maintenance
Deliverable
physical/clinical work
Required skills
electrical equipment maintenance, gas equipment maintenance, equipment diagnostics, preventative maintenance, reactive maintenance, client advisory, report writing, on-site troubleshooting
Preferred skills
electrical licensing, gas licensing
Technologies
Simpro
Responsibilities
Attend sites to diagnose and repair equipment, provide preventative and reactive maintenance, advise clients and office, complete maintenance reports, build relationships with clients
Seniority
Entry-level, hands-on IC