Chef Apprenticeship - Kincumber Hotel
Core
Apprentice Chef learning food preparation, cooking, and presentation in a commercial kitchen environment.
Role type
Apprentice Chef (Certificate III in Commercial Cookery)
Builds
Dishes and meals for hotel guests
Domain
Hospitality / Commercial Kitchen
Required skills
Food preparation, cooking techniques, knife skills, kitchen equipment operation, cleaning and maintenance
Responsibilities
Assist in the preparation, cooking and serving of dishes; Operate kitchen equipment such as mixers, choppers, fryers, steamers under supervision; Learn different knife and cooking techniques; Clean, maintain and store kitchen equipment appropriately