Demi chef
Core
Prepare and present à la carte dishes to high standards while maintaining kitchen hygiene and supporting senior chefs during peak hours.
Role type
Demi Chef (IC)
Builds
à la carte dishes and sophisticated culinary offerings
Domain
Luxury hospitality / French-Australian cuisine
Required skills
knife skills, food safety and hygiene knowledge, à la carte preparation, inventory management, menu development, multitasking, physical stamina
Preferred skills
creativity in dish presentation, knowledge of culinary trends, ability to work in fast-paced environments
Technologies
HACCP standards
Responsibilities
Maintain clean and organised workstation adhering to food safety standards, prepare and present à la carte dishes, collaborate on menu development, assist in inventory management, support senior chefs during peak hours, respond to special dietary requests
Seniority
Junior to Mid-level, hands-on IC