Chef de Partie/CDP – Full Time/Casual
Core
Prepare and cook high-quality dishes, manage kitchen operations, and supervise junior staff to ensure smooth service in a busy restaurant kitchen.
Role type
Chef de Partie (CDP)
Builds
Restaurant meals and seasonal menu items
Domain
Hospitality / Catering
Required skills
Cooking skills, Food safety knowledge, Inventory management, Staff supervision, Menu development, Time management
Preferred skills
Culinary diploma, Experience in busy kitchen environments
Responsibilities
Prepare and cook dishes according to menu standards, Assist in inventory control and food safety compliance, Supervise and train junior kitchen staff, Collaborate on new menu items, Maintain kitchen cleanliness and organization, Monitor food stock levels and order supplies
Seniority
Mid-level, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 928,000+ jobs from 20+ sources.
