Pizza Chef
Core
A Pizza Chef at Brother of Mine restaurant creates hand-stretched, wood-fired pizzas, adhering to recipes and quality standards while contributing to menu innovation.
Role type
hands-on culinary specialist (pizza chef)
Builds
wood-fired pizzas and new menu items
Domain
restaurant / culinary arts
Required skills
hand-stretching dough, wood-fired oven operation, recipe execution, food safety compliance, menu innovation, kitchen organization
Preferred skills
culinary workshop participation, continuous learning, dietary accommodation
Technologies
wood-fired ovens, kitchen management tools
Responsibilities
Prepare and cook menu items adhering to established recipes and standards; maintain a clean, safe, and well-organized kitchen environment; suggest and test new pizza recipes to shape the menu; participate in culinary workshops and in-house training to stay updated on cooking techniques and trends.
Seniority
Individual Contributor, operational level