Teamleiter (m/w/d)
Core
Leading the service team and operations during peak hours at a restaurant within a cinema group.
Role type
Senior restaurant service manager (hands-on IC)
Builds
Restaurant service operations for a regional cinema family business
Domain
Hospitality / Restaurant / Cinema
Required skills
Team leadership, shift management, staff training, inventory management, HACCP compliance, conflict resolution, process improvement
Preferred skills
Experience in system, leisure, or event gastronomy
Technologies
POS systems, inventory software
Responsibilities
Coordinate service during peak times, train new staff, manage inventory and reconciliations, ensure hygiene and quality standards, handle customer complaints, improve operational processes
Seniority
Senior, hands-on IC