Chef
Core
Prepare fresh, nutritious meals for students in an educational setting using local ingredients.
Role type
Casual Chef (Commercial Cookery)
Builds
School dining services
Domain
Education / Hospitality
Required skills
bulk cooking, allergen management, food safety compliance, kitchen operations, savory and dessert preparation, stock management
Preferred skills
passion for healthy food, experience with local ingredients
Technologies
kitchen equipment, inventory systems
Responsibilities
Prepare fresh, nutritious meals for students; Contribute to menu ideas using local ingredients; Monitor stock and minimize wastage; Adhere to hygiene standards and following proper food handling practices; Deliver healthy choices and guidance to the future generation
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