Food And Beverage Attendant – Kangaroo Island
Core
Provide warm, attentive table service in restaurant, bar, and lounge areas to create memorable dining experiences for guests.
Role type
Food and Beverage Attendant
Builds
Dining experiences in a luxury lodge restaurant and bar
Domain
Hospitality / Luxury Travel
Deliverable
product features
Required skills
Table service, guest engagement, menu knowledge, wine pairing, POS system operation, mise en place, alcohol service compliance
Preferred skills
Premium hotel experience, South Australian wine knowledge, flexibility for varied shifts
Technologies
POS systems
Responsibilities
Provide friendly table service for breakfast, lunch, and dinner; Engage with guests to understand preferences and make recommendations; Maintain knowledge of menus, local ingredients, and wine pairings; Set up and maintain dining spaces; Assist with mise en place and glassware polishing; Process payments and manage guest billing; Participate in regular training on service standards and menu updates