Ausbildung - Koch/Köchin (m/w/d)
Core
A 3-year vocational training program for chefs focusing on sustainable use of high-quality regional products in a gastronomy resort.
Role type
Vocational training (Ausbildung) for Chef/Cook
Builds
Culinary dishes and meals for resort guests and staff
Domain
Hospitality / Gastronomy
Required skills
Passion for cooking, creativity in the kitchen, good school completion, German language proficiency
Preferred skills
Knowledge of a second foreign language, experience with international cuisine
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