Servicemitarbeiter (w/m/d)
Core
Front-of-house service staff in a system gastronomy restaurant, serving guests and maintaining dining areas.
Role type
Service staff (waiter/bartender)
Builds
Guest dining experience in full-service restaurants
Domain
Hospitality / System Gastronomy
Deliverable
product features
Required skills
Guest interaction, table setup and cleanliness, flexible organization, teamwork, structured work
Preferred skills
Positive demeanor, attention to detail, cross-functional support
Technologies
None stated
Responsibilities
Serve guests at tables and bar, maintain cleanliness of service areas, set up tables and stations
Seniority
Entry-level
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