Servicemitarbeiter (w/m/d)
Core
Front-of-house service staff in a system gastronomy restaurant, serving guests and maintaining dining areas.
Role type
Service staff (waiter/bartender)
Builds
Guest dining experience in full-service restaurants
Domain
Hospitality / System Gastronomy
Deliverable
product features
Required skills
Guest interaction, table setting, area cleaning, inventory preparation, teamwork, structured organization
Responsibilities
Serve guests at tables and bar, maintain cleanliness of service areas, prepare tables and stations (mise-en-place), coordinate with kitchen staff
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