Servicemitarbeiter (w/m/d)
Core
Front-of-house service staff in a system gastronomy restaurant, serving guests and maintaining dining areas.
Role type
Service staff (waiter/bartender)
Builds
Guest dining experience and restaurant operations
Domain
Hospitality / System Gastronomy
Deliverable
product features
Required skills
Guest service, table setting, area cleaning, teamwork, structured work, attention to detail
Responsibilities
Serve guests at tables or bar, maintain cleanliness of assigned areas, prepare tables and service stations (mise-en-place)
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