Servicemitarbeiter (w/m/d)
Core
Front-of-house service staff in a system gastronomy restaurant, serving guests and maintaining dining areas.
Role type
Service staff (waiter/bartender)
Builds
Food and beverage service for restaurant guests
Domain
Hospitality / System Gastronomy
Deliverable
product features
Required skills
Guest interaction, table setting, area cleaning, inventory preparation, teamwork, structured work
Preferred skills
Hospitality personality, flexibility, quality awareness, positive demeanor, detail-oriented
Technologies
None
Responsibilities
Serve guests at tables and bar, maintain cleanliness of assigned areas, prepare tables and service stations (mise-en-place), support kitchen and cross-functional teams
Seniority
Entry-level, hands-on IC
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