Servicemitarbeiter (w/m/d)
Core
Front-of-house service staff in a system gastronomy restaurant, serving guests and maintaining dining areas.
Role type
Service staff (waiter/bartender)
Builds
Guest dining experience in full-service restaurants
Domain
Hospitality / System Gastronomy
Deliverable
product features
Required skills
Guest interaction, table setting and mise-en-place, cleanliness, flexible organization, teamwork
Preferred skills
Positive demeanor, attention to detail, structured work approach
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