Servicemitarbeiter (w/m/d)
Core
Front-of-house service staff in a system gastronomy restaurant, serving guests and maintaining dining areas.
Role type
Service staff (waiter/bartender)
Builds
Guest dining experience in full-service restaurants
Domain
Hospitality / System Gastronomy
Deliverable
product features
Required skills
Guest service, table setting, area cleaning, team collaboration, structured organization
Preferred skills
Hospitality personality, flexible organization, detail-oriented, positive demeanor
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