Koch (w/m/d)
Core
Preparing meals using fresh ingredients according to recipes in a system gastronomy setting.
Role type
Cook
Builds
Prepared dishes for guests
Domain
System gastronomy / Fullservice restaurant
Required skills
Recipe preparation, kitchen organization, equipment maintenance, hygiene compliance (HACCP), team collaboration
Responsibilities
Prepare fresh ingredients and cook meals, maintain kitchen equipment and cleanliness, support goods receiving, ensure legal and hygiene standards are met
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