Koch (w/m/d)
Core
Preparing fresh ingredients and cooking meals according to recipes in a system gastronomy environment.
Role type
Cook
Builds
Prepared meals for guests
Domain
System gastronomy / Fullservice restaurant
Required skills
Cooking, recipe preparation, kitchen organization, team collaboration, adherence to quality standards, HACCP compliance, equipment maintenance, guest interaction
Responsibilities
Process fresh ingredients, prepare meals according to recipes, maintain kitchen cleanliness and equipment, support goods receiving, ensure legal and safety regulations compliance
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