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Gelsenkirchen II - ErleFull-time2021-02-17 → 2026-10-08

Core

Preparing meals using fresh ingredients according to recipes in a system gastronomy setting.

Role type

Cook (IC)

Builds

Prepared dishes for customers in full-service restaurants

Required skills

Recipe preparation, kitchen organization, equipment maintenance, hygiene compliance (HACCP), team collaboration

Responsibilities

Prepare food according to recipes, maintain kitchen cleanliness and equipment, support goods receipt, ensure legal and hygiene standards are met