Produktentwickler (m/w/d) Lebensmittel | Systemgeschäft
On-site
Core
Develop menus and recipes for institutional food service (catering) while ensuring process feasibility, food safety (HACCP), and cost targets.
Role type
Product Development Engineer (Food Systems)
Builds
New food products and menu concepts for corporate and institutional clients
Domain
Food & Beverage / Institutional Catering
Deliverable
product features
Required skills
Recipe development, process feasibility analysis, cost calculation, food safety compliance (HACCP), menu planning
Preferred skills
Culinary background, food technology degree, product optimization
Technologies
HACCP, recipe management systems, costing tools
Responsibilities
Consult internal and external clients on new products and trends, develop recipes and manufacturing instructions, conduct production trials, calculate manufacturing costs, optimize existing product portfolio
