Central Market Executive Sous Chef - Southlake
Core
Overseeing daily kitchen operations, managing line and prep cooks, and producing products for Chef's Case, Cafe on the Run, and Catering.
Role type
Senior IC executive sous chef
Builds
Food products for retail, quick-service, and catering channels
Domain
Hospitality / Commercial Kitchen
Required skills
Kitchen operations management, staff supervision and training, inventory and shrink control, menu costing, new product development, equipment troubleshooting, scheduling, sanitation compliance
Preferred skills
Proficiency with automated reporting systems (Inventory, Food Cost, Scheduling, Time & Attendance)
Responsibilities
Oversee line cooks and prep cooks, schedule partners, maintain kitchen sanitation, assist in new product development and menu costing, supervise and cross-train staff, troubleshoot equipment, manage total kitchen production in Executive Chef's absence
Seniority
Senior, hands-on IC with leadership responsibilities