Kitchen Hand - Mascot
Core
Support kitchen operations by assisting with food preparation, maintaining cleanliness, and supporting dishwashing and inventory tasks.
Role type
entry-level kitchen hand
Builds
operational support for dining service
Domain
hospitality / food service
Deliverable
physical/clinical work
Required skills
food safety basics, teamwork, physical stamina, reliability, willingness to learn
Responsibilities
assist with food preparation, maintain kitchen cleanliness and organization, support dishwashing and sanitization, help with receiving and storing deliveries, assist with basic inventory management, follow health and safety protocols
Seniority
entry-level, no prior experience required
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