Schichtleiter (m/w/d)
Core
Leading shift operations and ensuring smooth service flow at a restaurant station.
Role type
Shift Leader (Restaurant Operations)
Builds
Restaurant service experience for guests
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Team motivation, operational standards implementation, reservation management, complaint handling, hygiene and temperature control, shift organization
Preferred skills
Passion for gastronomy, guest hosting, calm under pressure, international teamwork