Food and Beverage Manager
Core
Lead operations for two unique venues (Fleet Rooftop Bar and One Queen) to create memorable food and beverage experiences for guests.
Role type
Food & Beverage Manager
Builds
Rooftop bar and restaurant venues
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Operations management, team leadership, commercial acumen, hospitality service, venue management
Responsibilities
Manage daily operations of two venues, lead and develop team members, ensure seamless service delivery, balance commercial outcomes with guest experience
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