Koch (m/w/d)
Core
Preparing and plating dishes using fresh, high-quality products in a modern restaurant kitchen.
Role type
Cook
Builds
Restaurant meals for guests
Domain
Hospitality / Culinary
Required skills
Culinary training, food preparation, quality assurance, teamwork, creativity, reliability
Responsibilities
Preparing and plating dishes, ensuring kitchen cleanliness and smooth operations, contributing to menu changes, working independently on assigned stations
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