Leitung Qualitätssicherung (m/w/d) in der Lebensmittelindustrie
Core
Establish and maintain the internal quality management system, formulate quality specifications, prepare for and accompany certifications/audits (IFS, customer audits), and handle complaints and corrective actions.
Role type
Quality Assurance Manager (Food Industry)
Builds
Quality management systems, audit reports, and corrective action plans for bakery operations.
Domain
Food industry / Bakery
Required skills
Quality management systems (QMS), IFS Food, HACCP, Food Defense, Hygiene regulations, Microbiology, Complaint handling, Corrective actions, Training & development, Leadership, MS Office, SAP
Preferred skills
Bakery process knowledge, English language skills
Technologies
SAP, MS Office
Responsibilities
Build and maintain internal quality management system, Formulate quality specifications, Prepare for and accompany certifications and audits, Handle complaints and corrective actions, Plan and conduct training sessions
Seniority
Senior, hands-on IC