Kitchen Hand at 360
Core
Support the Chef in food preparation, service, and maintaining hygiene standards in a purpose-built commercial kitchen for children.
Role type
Entry-level Kitchen Hand
Builds
Fresh, made-from-scratch meals served to children in an early education setting
Domain
Early Education / Child Care / Hospitality
Deliverable
physical/clinical work
Required skills
Food safety compliance, hygiene maintenance, allergen management, basic food prep (washing/chopping/portioning), serving meals, reporting issues
Preferred skills
First Aid training, Child Protection training
Technologies
HACCP-based procedures
Responsibilities
Support Chef with basic food preparation, serve meals to children, wash dishes and equipment, maintain kitchen cleanliness, follow food safety procedures, uphold child-safe practices
Seniority
Entry-level, part-time