Commis Chef - Pastry Full time
Core
Full-time Commis Chef supporting the Pastry team in creating world-class desserts and pastries for guests at Crown Sydney.
Role type
Commis Chef (Pastry)
Builds
Desserts, pastries, and baked goods for hotel and restaurant guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Ability to work in a fast-paced team environment, strong organizational skills, ability to follow instructions, adaptability, self-motivation, adherence to health and safety protocols
Preferred skills
Certificate in Patisserie
Technologies
N/A
Responsibilities
Prepare and assist in the production of pastry items, follow recipes and instructions from senior chefs, maintain a clean and safe workspace, adapt to competing demands in a busy kitchen environment
Seniority
Junior, entry-level IC
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