Mitarbeiter Service (m/w/d)
Core
Food service and event support in a facility management setting, preparing menus, managing lunch and dinner service, and handling conference catering.
Role type
Service staff (food service & event support)
Builds
Lunch and dinner meals, event setups, conference catering
Domain
Facility Management / Hospitality
Required skills
Food preparation, event setup, cash handling, basic accounting, mentoring apprentices
Preferred skills
Experience in gastronomy or service, health clearance, teamwork, responsibility
Technologies
POS systems, kitchen equipment
Responsibilities
Prepare and serve lunch and dinner menus, organize and execute events, manage conference catering, provide on-the-job training to apprentices, handle cash register duties and basic accounting, perform cleaning and care tasks
Seniority
Entry-level to Junior
