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Weekend Chef

East Lindfield, New South Wales💼 Full-time💰 $109,262–$109,262🗓 2026-09-17 → 2026-09-27

Core

Prepare and present fresh, high-quality restaurant-style meals for residents in a retirement living community.

Role type

Weekend Chef (Part-time)

Builds

Fresh, well-presented meals for lunch and dinner services

Domain

Retirement living / Hospitality

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Commercial cooking expertise, menu planning, kitchen operations management, food safety compliance, stock rotation, independent work, teamwork

Preferred skills

Experience in healthcare or quality hospitality environments, ability to connect with residents

Technologies

Commercial kitchen equipment

Responsibilities

Prepare and present fresh, high-quality meals; support day-to-day kitchen operations including ordering and stock rotation; maintain cleanliness and food safety standards; contribute to menu changes and function ideas; collaborate with the wider team

Seniority

Mid-level, hands-on IC

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