Vertriebsmitarbeiter im Außendienst (alle Geschlechter)
Core
Representing east manufactory, managing and expanding the customer base (focus on wholesale), planning customer events, organizing trade fairs, and acquiring new clients in chain hotels and system gastronomy.
Role type
Field sales representative (wholesale & gastronomy)
Builds
Food and beverage products for wholesalers, catering, and retail
Domain
Food production and distribution
Deliverable
product features
Required skills
Sales experience, customer relationship management, event planning, trade fair organization, new business acquisition, professional appearance, communication skills, entrepreneurial mindset
Preferred skills
Experience in gastronomy, hospitality, or wholesale
Technologies
N/A
Responsibilities
Represent the company, manage and develop the current customer base, plan and execute customer events and cooking events, organize and conduct trade fair appearances, acquire new customers in chain hotels and system gastronomy
Seniority
Entry-level to Mid-level, hands-on IC